Helping the world eat safer
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  • Published 07.04.20

    Aux armes!

    Everyone in Europe is scared.

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  • Published 03.04.20

    An optimistic point of view in the uncertain time of corona

    Albert Bosch, Virologist, Professor in microbiology at the University of Barcelona, The Head of Microbiology Department of th...

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  • Published 19.02.20

    Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

    ​Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?, a SafeConsume p...

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  • Published 27.01.20

    Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

    Entitled Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consu...

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  • Published 19.12.19

    Using tactile cold perceptions as an indicator of food safety - a hazardous choice

    Entitled Using tactile cold perceptions as an indicator of food safety - a hazardous choice, the most recent publication of S...

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  • Published 13.12.19

    Soon it is Christmas time!

    It’s time for sharing food and joyful moments with friends and family – but don’t share your stomach flu! Someone ill at home...

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  • Published 13.12.19

    SafeConsume to Romanians

    Researchers in SafeConsume translated the scientific findings of the project in advice to consumers in order to change their ...

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  • Published 13.12.19

    Survey on public participation in risk communication

    There is an explicit demand for new strategies for the scientific community, authorities and the market to help consumers mit...

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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