Latest in Press & Publications
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Cross-contamination events of Campylobacter spp. in domestic kitchens
by Florentina Bucur
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Prepare your fridge for the holidays
Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...
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Interview with microbiologist and health professional Sally Bloomfield
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Cook to Care
By Lars Münter
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Why you should clean the kitchen counter after preparing food
Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...
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Meet a specialist in risks - David Vose
David Vose - consultant in risk analysis and director of Vose Software, a company that makes risk analysis software
