Our objective is to reduce health burden from foodborne illnesses.

Published 02.11.22

8 Hacks to better health

Published 31.10.22

SafeConsume released a new Risk communication guideline for food safety authorities

Risk communication is a unique tool of food control bodies for influencing consumers and achieving changes in their food safe...

Published 17.10.22

The evolution path of food safety risk communication of authorities: Models and trends in the past and the future

Exploring the path of progression in risk communication brings to light the importance of not only minimising the effect of s...

Published 16.09.22

Why do we wash chicken meat more thoroughly than our hands?

Poor hygiene and food handling practices are among the major risk factors for household-related foodborne illnesses, specific...

Published 07.07.22

ESA, or the place where the sensory, nutritional and environmental quality in food meet

- Interview with Isabelle Maître -

Published 07.07.22

Poster presentation competition during the SafeConsume International Conference

Published 19.10.22

Opportunity map: Using design thinking to transform research into innovation

Transform scientific knowledge

Published 17.10.22

Risk communication solutions in one collection: the Good Food Safety Risk Communication Framework

Within the Policy work package of the SafeConsume project, a “Good food safety risk communication framework’ document was com...

Published 12.05.22

Multi-actor workshop

Wednesday, June 29th in Bucharest