Our objective is to reduce health burden from foodborne illnesses.

Published 03.11.20

Why you should clean the kitchen counter after preparing food

Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...

Published 02.11.20

Meet a specialist in risks - David Vose

David Vose - consultant in risk analysis and director of Vose Software, a company that makes risk analysis software

Published 16.10.20

The 16th of October 2020 – World Food Day

by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania

Published 06.10.20

How to act in kitchens to keep away food borne diseases

Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania

Published 01.10.20

Meet Mr. José Manuel Correia da Costa, the master of Toxoplasma gondii.

Interview with the Principal Investigator at the National Institute of Health at INSA, The Portuguese State Laboratory.

Published 21.09.20

Is your kitchen clean enough?

Every year, 5,000 Europeans die from diseases contracted from food. Researchers in Norway, the UK, France, Portugal and Roman...

Published 05.10.20

Using tactile cold perceptions as an indicator of food safety -a hazardous choice.

Published 05.10.20

WP6 have taken the findings from the needs assessment with students and educators, as well as results from other work packages, to develop educational materials for students and training modules for educators.

Published 05.10.20

The same food safety message communicated through different visuals.