Our objective is to reduce health burden from foodborne illnesses.

Published 03.06.21

What are the experiences and attitudes of young people towards foodborne illness?

Published 28.04.21

Viability PMA-RTqPCR method, a tool to evaluate heat-inactivation of viruses

Published 09.04.21

How pathogens spread in the kitchen

Using the same utensils for chicken and salads without washing in between may lead to severe foodborne illness. Huge differen...

Published 08.04.21

Food safety and meat preparation: Europeans' hand hygiene at the heart of prevention

Hand washing is more than ever at the heart of government prevention campaigns, especially to fight against Covid-19. Meanwhi...

Published 24.03.21

Handling raw eggs, a daunting walk on eggshells?

Salmonella outbreaks, considered the largest burden among the enteric diseases, continue to represent a serious threat for co...

Published 03.03.21

The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on

The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities

Published 03.12.20

Advice for Consumers SelfCareWeek2020

Published 02.12.20

How to communicate successfully about food safety risk

Published 02.12.20

SafeConsume Recip-E-Book

Learn how to cook delicious, exciting, and safe dishes from across Europe, with this interactive recipe book!