The objective of SafeConsume is to reduce health burden from foodborne illnesses.
- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people’s homes and discovered both go...
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Consumers Perspective on Food Safety
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources, revealed by...
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Food safety knowledge, food shopping attitude, and safety kitchen practices among Romanian consumers
The paper describes the relationship between food safety knowledge, food shopping attitude, and self-reported kitchen practic...