Our objective is to reduce health burden from foodborne illnesses.

Published 03.03.21

The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on

The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities

Published 17.02.21

SafeConsume in Trends 2021

Published 02.02.21

What do educators need to teach food hygiene?

Published 25.01.21

Business ideas for food safety

40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...

Published 18.12.20

Prepare your fridge for the holidays

Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...

Published 18.12.20

Interview with microbiologist and health professional Sally Bloomfield

Published 03.12.20

Advice for Consumers SelfCareWeek2020

Published 02.12.20

How to communicate successfully about food safety risk

Published 02.12.20

SafeConsume Recip-E-Book

Learn how to cook delicious, exciting, and safe dishes from across Europe, with this interactive recipe book!