Our objective is to reduce health burden from foodborne illnesses.

Published 26.11.21

Supporting food safety authorities in the improvement of their risk communication practices

Published 25.10.21

About a safely defrosting technology

Interview with Bob Crawford, Managing Director of C-Tech Innovation Ltd.

Published 07.10.21

New policy focus on hygiene literacy in Europe

Published 06.10.21

Food consumption as a social practice

Interview with Silje Elisabeth SKULAND, food sociologist

Published 29.09.21

Place the kitchen sink close to the countertop!

Hygiene practice in kitchens can improve if the work place is close to the sink but how close to the sink should we stay?

Published 12.07.21

A sociologist's point of view on food safety - interview with Monica Truninger

Published 10.11.21

SafeConsume Game

Play your way to safer food handling

Published 09.07.21

SafeCooking day – 7th July 2021

Students at Newent school in Gloucestershire, England have taken part in a SafeCooking Day to celebrate the launch of the new...

Published 08.06.21

Cooking by the SafeConsume Recip-E-Book