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Non-authority initiatives and best practices related to Food Safety Risk Communication
In this summary of the report of non- authority initiatives and best practices, you find the main results for two surveys aim...
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Social Norms May Increase Consumption of Risky Food
Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows.
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The People Behind e-Bug
Interview with Rowshonara Syeda
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How is food handled in safe and unsafe ways from retail to fork in European households?
Answers to the above question may be found in the Report entitled European food safety: Mapping critical food practices and c...
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A new method for detecting Toxoplasma gondii oocysts based on the specific biomarker rTgOWP1-f
A group of Portuguese researchers, members of the SafeConsume consortium, propose a new method for the detection of Toxoplasm...
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SafeConsume Recip-E-Book
If you want to learn how to cook delicious, exciting, and safe dishes from across Europe, this recipe book is designed for yo...