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How to act in kitchens to keep away food borne diseases
Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania
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The master of Toxoplasma gondii
Interview with doctor José Manuel Correia da Costa
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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people’s homes and discovered both go...
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Consumers Perspective on Food Safety
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources, revealed by...
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Food safety knowledge, food shopping attitude, and safety kitchen practices among Romanian consumers
The paper describes the relationship between food safety knowledge, food shopping attitude, and self-reported kitchen practic...
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Non-authority initiatives and best practices related to Food Safety Risk Communication
In this summary of the report of non- authority initiatives and best practices, you find the main results for two surveys aim...