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Place the kitchen sink close to the countertop!
Hygiene practice in kitchens can improve if the work place is close to the sink but how close to the sink should we stay?
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How pathogens spread in the kitchen
Using the same utensils for chicken and salads without washing in between may lead to severe foodborne illness. Huge differen...
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Food safety and meat preparation: Europeans' hand hygiene at the heart of prevention
Hand washing is more than ever at the heart of government prevention campaigns, especially to fight against Covid-19. Meanwhi...
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Handling raw eggs, a daunting walk on eggshells?
Salmonella outbreaks, considered the largest burden among the enteric diseases, continue to represent a serious threat for co...
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What do educators need to teach food hygiene?
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Business ideas for food safety
40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...
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Prepare your fridge for the holidays
Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...
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Is it possible to prepare mayonnaise at home and not put consumers at risk?
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