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How pathogens spread in the kitchen
Using the same utensils for chicken and salads without washing in between may lead to severe foodborne illness. Huge differen...
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Food safety and meat preparation: Europeans' hand hygiene at the heart of prevention
Hand washing is more than ever at the heart of government prevention campaigns, especially to fight against Covid-19. Meanwhi...
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Handling raw eggs, a daunting walk on eggshells?
Salmonella outbreaks, considered the largest burden among the enteric diseases, continue to represent a serious threat for co...
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What do educators need to teach food hygiene?
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Business ideas for food safety
40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...
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Prepare your fridge for the holidays
Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...
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Is it possible to prepare mayonnaise at home and not put consumers at risk?
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Spread of Campylobacter in the kitchen
From chicken to sink, cutting board, kitchen cloth…