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Why do we wash chicken meat more thoroughly than our hands?
Poor hygiene and food handling practices are among the major risk factors for household-related foodborne illnesses, specific...
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What are the experiences and attitudes of young people towards foodborne illness?
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Viability PMA-RTqPCR method, a tool to evaluate heat-inactivation of viruses
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Consumers Perspective on Food Safety
Revealing Romanian consumers knowledge and awareness about food safety, their trust in different information sources and view...
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Food safety knowledge, shopping attitudes, and kitchen practices among Romanian consumers
The paper describes the relationship between food safety knowledge, food shopping attitudes, and self-reported kitchen practi...
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Social Norms May Increase Consumption of Risky Food
Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows.
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European food saftey from retail to fork
Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK
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A new method for detecting Toxoplasma gondii oocysts
Portuguese researchers propose a new method for the detection of Toxoplasma gondii oocysts, based on the specific biomarker r...