-
Consumers Perspective on Food Safety
Revealing Romanian consumers knowledge and awareness about food safety, their trust in different information sources and view...
-
Food safety knowledge, shopping attitudes, and kitchen practices among Romanian consumers
The paper describes the relationship between food safety knowledge, food shopping attitudes, and self-reported kitchen practi...
-
Social Norms May Increase Consumption of Risky Food
Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows.
-
European food saftey from retail to fork
Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK
-
A new method for detecting Toxoplasma gondii oocysts
Portuguese researchers propose a new method for the detection of Toxoplasma gondii oocysts, based on the specific biomarker r...
-
Good news, or bad news?
Scientists are able to detect Toxoplasma gondii oocysts in fresh vegetables and berry fruits
-
Cooking chicken at home
Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
-
Backyard eggs in the researchers’ focus
A preliminary study performed by SafeConsume revealed that, in Potugal, 6 of the 200 eggs taken as samples from backyard hens...