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Consumers Perspective on Food Safety
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources, revealed by...
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Food safety knowledge, food shopping attitude, and safety kitchen practices among Romanian consumers
The paper describes the relationship between food safety knowledge, food shopping attitude, and self-reported kitchen practic...
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Social Norms May Increase Consumption of Risky Food
Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows.
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How is food handled in safe and unsafe ways from retail to fork in European households?
Answers to the above question may be found in the Report entitled European food safety: Mapping critical food practices and c...
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A new method for detecting Toxoplasma gondii oocysts based on the specific biomarker rTgOWP1-f
A group of Portuguese researchers, members of the SafeConsume consortium, propose a new method for the detection of Toxoplasm...
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Good news, or bad news?
Scientists are able to detect Toxoplasma gondii oocysts in fresh vegetables and berry fruits