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  • Published 12.09.20

    Consumers Perspective on Food Safety

    Revealing Romanian consumers knowledge and awareness about food safety, their trust in different information sources and view...

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  • This is a picture of some cutting a lime

    Published 02.09.20

    Food safety knowledge, shopping attitudes, and kitchen practices among Romanian consumers

    The paper describes the relationship between food safety knowledge, food shopping attitudes, and self-reported kitchen practi...

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  • Published 01.07.20

    Social Norms May Increase Consumption of Risky Food

    Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows.

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  • Published 02.06.20

    European food saftey from retail to fork

    Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

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  • Published 25.05.20

    A new method for detecting Toxoplasma gondii oocysts

    Portuguese researchers propose a new method for the detection of Toxoplasma gondii oocysts, based on the specific biomarker r...

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  • Published 11.05.20

    Good news, or bad news?

    Scientists are able to detect Toxoplasma gondii oocysts in fresh vegetables and berry fruits

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  • Published 30.04.20

    Cooking chicken at home

    Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

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  • Published 11.04.20

    Backyard eggs in the researchers’ focus

    A preliminary study performed by SafeConsume revealed that, in Potugal, 6 of the 200 eggs taken as samples from backyard hens...

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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