Helping the world eat safer
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  • Published 02.11.22

    8 Hacks to better health

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  • Published 21.12.21

    No home-made mayonnaise, any winter holidays!

    There are no winter holidays without mayonnaise! Cauliflower, celery, mushrooms, eggplant, cabbage, boiled carrots and potato...

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  • Published 01.07.20

    Best practices related to food safety communication

    Research of non- authority initiatives and best practices related to Food Saftey Risk Communication Models

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  • Published 11.04.20

    Fighting Salmonella in eggs

    Rationale: Salmonella is a bacteria leading cause of foodborne illness in the EU: 91857cases, 16556 hospitalizations and 119 ...

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  • Published 07.04.20

    Aux armes!

    Everyone in Europe is scared.

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  • Published 13.12.19

    Soon it is Christmas time!

    It’s time for sharing food and joyful moments with friends and family – but don’t share your stomach flu! Someone ill at home...

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  • Published 27.11.19

    Acquiring the Food Safety Sense

    Letter to consumers from the food safety reseachers in SafeConsume

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  • Published 26.11.19

    Don't Trust Your Senses When Comes To Food Safety

    Eating has always been a sensory experience and food processors and cooks in our days are preparing true feasts for our sense...

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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