Published 28.11.19 Who cares about food safety? SafeConsume and food safety were a strong part of a joint European campaign on self-care November 18-24. Why? Because people ... Continue reading... Published 27.11.19 Acquiring the Food Safety Sense Letter to consumers from the food safety reseachers in SafeConsume Continue reading... Published 26.11.19 Don't Trust Your Senses When Comes To Food Safety Eating has always been a sensory experience and food processors and cooks in our days are preparing true feasts for our sense... Continue reading... Published 02.09.19 How to communicate successfully regarding food safety risks Getting people’s attention can be difficult. So, what can you do to get a message across to your organisation? Here are five ... Continue reading... Published 21.06.19 The 1st article published in the national language (French) of a SafeConsume member The first article derived from the work carried in WP1 has just been published in French in the journal Socio-anthropologie. ... Continue reading... Published 03.06.19 June 7, 2019 is (First) World Food Safety Day A globalized world with annual food exports above $ 1.6 trillion and complex food systems requires international cross-sector... Continue reading... Published 31.05.19 Teaching young people about hygiene and infections using e-Bug Educating children and young people about hygiene and infection prevention is important in the fight against foodborne illnes... Continue reading... Published 13.05.19 Acquainting a food pathogen investigator Paula Teixeira is a professor on Food Microbiology/Food Safety subjects at Escola Superior de Biotecnologia – Católica Porto,... Continue reading... Previous Page Page 9 of 12 Next Page
