Clean the knife and cutting board before cutting fruit and vegetables
Cook ready-to-heat foods according to label
Wash fruits and vegetables that are to be eaten raw
Store ready-to-eat foods in the refrigerator (below 5°C)
Keep raw meats away from other foods during storage and food preparation
Eat ready-to-eat foods before the due by date
Check that minced meat is cooked to the centre (70°C). Cook pan-fried chicken on all sides
Always wash hands with soap after handling raw foods
