Helping the world eat safer
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  • Published 31.05.19

    Teaching young people about hygiene and infections using e-Bug

    Educating children and young people about hygiene and infection prevention is important in the fight against foodborne illnes...

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  • Published 12.05.19

    Let’s celebrate and honor all moms!

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  • Published 16.04.19

    Happy Easter from SafeConsume!

    Eggs are among the foods traditionally consumed at Easter, when their consumption highly overpasses the quantity registered i...

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  • Published 15.10.18

    Clean hands

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  • Published 07.12.17

    Cooking safely for holidays

    Winter holidays are approaching and parties will become numerous along with platters of rich and delicious seasonal foods.

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  • This hamburger may be thoroughly cooked, but use a thermometer to be sure

    Published 21.07.17

    Packaging method decides colour

    Meat that has been in contact with oxygen before cooking poses a food safety risk as the colour may not be used as an indicat...

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  • Kjøkkenklut

    Published 21.07.17

    Time to replace the kitchen cloth?

    The acidic kitchen cloth hanging over the sink in many kitchens is also a proper bacterial bomb. Even if you rinse the cloth ...

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  • Published 20.07.17

    Is the meat ready?

    More than 1000 Norwegian consumer where asked how they handle food in the kitchen and how they decide if the meat is ready.

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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