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Teaching young people about hygiene and infections using e-Bug
Educating children and young people about hygiene and infection prevention is important in the fight against foodborne illnes...
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Let’s celebrate and honor all moms!
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Happy Easter from SafeConsume!
Eggs are among the foods traditionally consumed at Easter, when their consumption highly overpasses the quantity registered i...
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Clean hands
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Cooking safely for holidays
Winter holidays are approaching and parties will become numerous along with platters of rich and delicious seasonal foods.
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Packaging method decides colour
Meat that has been in contact with oxygen before cooking poses a food safety risk as the colour may not be used as an indicat...
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Time to replace the kitchen cloth?
The acidic kitchen cloth hanging over the sink in many kitchens is also a proper bacterial bomb. Even if you rinse the cloth ...
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Is the meat ready?
More than 1000 Norwegian consumer where asked how they handle food in the kitchen and how they decide if the meat is ready.