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The 16th of October 2020 – World Food Day
by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania
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How to act in kitchens to keep away food borne diseases
Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania
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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers in Norway, the UK, France, Portugal and Roman...
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SafeConsume to Romanians
Researchers in SafeConsume translated the scientific findings of the project in advice to consumers in order to change their ...
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Survey on public participation in risk communication
There is an explicit demand for new strategies for the scientific community, authorities and the market to help consumers mit...
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Who cares about food safety?
SafeConsume and food safety were a strong part of a joint European campaign on self-care November 18-24. Why? Because people ...
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How to communicate successfully regarding food safety risks
Getting people’s attention can be difficult. So, what can you do to get a message across to your organisation? Here are five ...
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June 7, 2019 is (First) World Food Safety Day
A globalized world with annual food exports above $ 1.6 trillion and complex food systems requires international cross-sector...