Helping the world eat safer
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  • Published 08.04.21

    Food safety and meat preparation: Europeans' hand hygiene at the heart of prevention

    Hand washing is more than ever at the heart of government prevention campaigns, especially to fight against Covid-19. Meanwhi...

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  • Published 24.03.21

    Handling raw eggs, a daunting walk on eggshells?

    Salmonella outbreaks, considered the largest burden among the enteric diseases, continue to represent a serious threat for co...

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  • Published 02.02.21

    What do educators need to teach food hygiene?

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  • How about an ‘innovation picnic’ on the washing cloths and dishwashing brushes being analysed? Solveig and Antje are ready to test them.

    Published 25.01.21

    Business ideas for food safety

    40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...

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  • Published 18.12.20

    Prepare your fridge for the holidays

    Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...

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  • Published 17.12.20

    Is it possible to prepare mayonnaise at home and not put consumers at risk?

    Ask SafeConsume!

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  • Published 23.11.20

    Spread of Campylobacter in the kitchen

    From chicken to sink, cutting board, kitchen cloth…

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  • Published 03.11.20

    Why you should clean the kitchen counter after preparing food

    Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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