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Handling raw eggs, a daunting walk on eggshells?
Salmonella outbreaks, considered the largest burden among the enteric diseases, continue to represent a serious threat for co...
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What do educators need to teach food hygiene?
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Business ideas for food safety
40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci...
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Prepare your fridge for the holidays
Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing...
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Is it possible to prepare mayonnaise at home and not put consumers at risk?
Ask SafeConsume!
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Spread of Campylobacter in the kitchen
From chicken to sink, cutting board, kitchen cloth…
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Why you should clean the kitchen counter after preparing food
Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...
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The 16th of October 2020 – World Food Day
by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania