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Why you should clean the kitchen counter after preparing food
Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...
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The 16th of October 2020 – World Food Day
by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania
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How to act in kitchens to keep away food borne diseases
Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania
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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers in Norway, the UK, France, Portugal and Roman...
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SafeConsume to Romanians
Researchers in SafeConsume translated the scientific findings of the project in advice to consumers in order to change their ...
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Survey on public participation in risk communication
There is an explicit demand for new strategies for the scientific community, authorities and the market to help consumers mit...
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Who cares about food safety?
SafeConsume and food safety were a strong part of a joint European campaign on self-care November 18-24. Why? Because people ...
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How to communicate successfully regarding food safety risks
Getting people’s attention can be difficult. So, what can you do to get a message across to your organisation? Here are five ...