Helping the world eat safer
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  • Published 03.11.20

    Why you should clean the kitchen counter after preparing food

    Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...

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  • Published 16.10.20

    The 16th of October 2020 – World Food Day

    by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania

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  • Published 06.10.20

    How to act in kitchens to keep away food borne diseases

    Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania

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  • Published 21.09.20

    Is your kitchen clean enough?

    Every year, 5,000 Europeans die from diseases contracted from food. Researchers in Norway, the UK, France, Portugal and Roman...

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  • Published 13.12.19

    SafeConsume to Romanians

    Researchers in SafeConsume translated the scientific findings of the project in advice to consumers in order to change their ...

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  • Published 13.12.19

    Survey on public participation in risk communication

    There is an explicit demand for new strategies for the scientific community, authorities and the market to help consumers mit...

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  • Published 28.11.19

    Who cares about food safety?

    SafeConsume and food safety were a strong part of a joint European campaign on self-care November 18-24. Why? Because people ...

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  • Published 02.09.19

    How to communicate successfully regarding food safety risks

    Getting people’s attention can be difficult. So, what can you do to get a message across to your organisation? Here are five ...

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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