This article focuses on the perception of food-related health threats for consumers in a domestic setting in Maine-et-Loire, France. The threats can be immediate, with microbial risk, or delayed with a long-term risk due to exogenous elements that are perceived to be harmful to health (pesticides, antioxidants, etc.). In their everyday eating activities, consumers develop choices that try to control or avoid the inherent perceived or known risks of eating.
See the article following this link : https://journals.openedition.o...