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Meet Mr. José Manuel Correia da Costa, the master of Toxoplasma gondii.
Interview with the Principal Investigator at the National Institute of Health at INSA, The Portuguese State Laboratory.
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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers in Norway, the UK, France, Portugal and Roman...
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Consumers Perspective on Food Safety
Revealing Romanian consumers knowledge and awareness about food safety, their trust in different information sources and view...
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Food safety knowledge, shopping attitudes, and kitchen practices among Romanian consumers
The paper describes the relationship between food safety knowledge, food shopping attitudes, and self-reported kitchen practi...
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Best practices related to food safety communication
Research of non- authority initiatives and best practices related to Food Saftey Risk Communication Models
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Social Norms May Increase Consumption of Risky Food
Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows.
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Meet researcher Rowshonara Syeda, from Public Health England’s e-Bug program
Interview with Rowshonara about e-Bug and teaching young people about hygiene, infections and antibiotics.
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European food saftey from retail to fork
Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK