Published 18.12.20

Interview with microbiologist and health professional Sally Bloomfield

Published 17.12.20

Is it possible to prepare mayonnaise at home and not put consumers at risk?

Ask SafeConsume!

Published 23.11.20

Spread of Campylobacter in the kitchen

From chicken to sink, cutting board, kitchen cloth…

Published 20.11.20

Cook to Care

By Lars Münter

Published 03.11.20

Why you should clean the kitchen counter after preparing food

Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes t...

Published 02.11.20

Meet a specialist in risks - David Vose

David Vose - consultant in risk analysis and director of Vose Software, a company that makes risk analysis software

Published 16.10.20

The 16th of October 2020 – World Food Day

by Anca Nicolau and Daniela Borda, Dunarea de Jos University of Galati, Romania

Published 06.10.20

How to act in kitchens to keep away food borne diseases

Written by Loredana Dumitrascu and Daniela Borda, „Dunărea de Jos” University of Galați, Romania