Published 09.04.21 How pathogens spread in the kitchen Using the same utensils for chicken and salads without washing in between may lead to severe foodborne illness. Huge differen... Continue reading... Published 08.04.21 Food safety and meat preparation: Europeans' hand hygiene at the heart of prevention Hand washing is more than ever at the heart of government prevention campaigns, especially to fight against Covid-19. Meanwhi... Continue reading... Published 24.03.21 Handling raw eggs, a daunting walk on eggshells? Salmonella outbreaks, considered the largest burden among the enteric diseases, continue to represent a serious threat for co... Continue reading... Published 03.03.21 The ESDY/UNIWA team in e-Bug and Safeconsume. A success story that goes on The team, our main activities and interests in e-Bug and SafeConsume and the effects of SARS-CoV-2 on our activities Continue reading... Published 17.02.21 SafeConsume in Trends 2021 Continue reading... Published 02.02.21 What do educators need to teach food hygiene? Continue reading... Published 25.01.21 Business ideas for food safety 40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reduci... Continue reading... Published 18.12.20 Prepare your fridge for the holidays Good food is part of Christmas. This often results in a well-stocked refrigerator, which could give you less chance of seeing... Continue reading... Previous Page Page 4 of 12 Next Page