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Supporting food safety authorities in the improvement of their risk communication practices
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About a safely defrosting technology
Interview with Bob Crawford, Managing Director of C-Tech Innovation Ltd.
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New policy focus on hygiene literacy in Europe
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Food consumption as a social practice
Interview with Silje Elisabeth SKULAND, food sociologist
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Place the kitchen sink close to the countertop!
Hygiene practice in kitchens can improve if the work place is close to the sink but how close to the sink should we stay?
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A sociologist's point of view on food safety - interview with Monica Truninger
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What are the experiences and attitudes of young people towards foodborne illness?
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Viability PMA-RTqPCR method, a tool to evaluate heat-inactivation of viruses