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Pasteurised eggs - A food safety solution against Salmonella
Eggs and dishes made with eggs are one of the most frequent sources of foodborne outbreaks being involved in 15.7% of the tot...
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SafeConsume International Conference
Nofima and Dunarea de Jos University of Galati organize the SafeConsume Conference from 27 to 28 June 2022 in Bucharest, Roma...
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Brushes are more hygienic than sponges
Sponges and brushes are used to clean dishes and keep you safe, but sponges can in some cases rather be vectors that collect ...
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Playing an online cooking game can help avoid food poisoning
Have you ever fallen ill from food you've eaten? It happens 23 million times every year in Europe. Researchers have investiga...
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New Study on Handling Eggs (Un)Safely in Portugal: how to change consumer practices?
In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of c...
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A behavioural economist in SafeConsume’s court
Interview with Alexander K. Koch, Professor at Aarhus University
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Foodborne illnesses are underestimated by young people
Young people in Europe have a limited understanding of foodborne microbes and little concern for the consequences of foodborn...
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No home-made mayonnaise, any winter holidays!
There are no winter holidays without mayonnaise! Cauliflower, celery, mushrooms, eggplant, cabbage, boiled carrots and potato...