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Survey for mapping European food safety risk communication policy models
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Improving Europeans’ food hygiene
The summer season is not only the peak for enjoying vacation, weddings, barbeques and ice cream. It is also the peak for seve...
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Interview with Gyula Kasza
Gyula Kasza is presidential commissioner at National Food Chain Safety Office (NFCSO) in Hungary. He is leading the work on d...
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An interview with the Safeconsume coordinator Solveig Langsrud
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Restoring confidence in Hygiene
Mixed messages, myths, and lack of taking responsibility for your own health can explain why we still has a large disease bur...
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Cooking safely for holidays
Winter holidays are approaching and parties will become numerous along with platters of rich and delicious seasonal foods.
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Packaging method decides colour
Meat that has been in contact with oxygen before cooking poses a food safety risk as the colour may not be used as an indicat...
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Handbook in Risk communication
FAO and WHO has published a handbook on Risk communication applied to food safety. You can download it below.