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  • Published 30.04.20

    Cooking chicken at home

    Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

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  • Published 11.04.20

    Backyard eggs in the researchers’ focus

    A preliminary study performed by SafeConsume revealed that, in Potugal, 6 of the 200 eggs taken as samples from backyard hens...

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  • Published 19.02.20

    Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

    ​Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?, a SafeConsume p...

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  • Published 27.01.20

    Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

    Entitled Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consu...

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  • Published 19.12.19

    Using tactile cold perceptions as an indicator of food safety - a hazardous choice

    Entitled Using tactile cold perceptions as an indicator of food safety - a hazardous choice, the most recent publication of S...

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  • Published 21.06.19

    The 1st article published in the national language (French) of a SafeConsume member

    The first article derived from the work carried in WP1 has just been published in French in the journal Socio-anthropologie. ...

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  • Published 16.04.19

    The 1st article published in an OA journal

    The 1st article published by SafeConsume in an Open Access journal (Viruses; Impact Factor: 3.761 in 2017) has as authors a t...

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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