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Cooking chicken at home
Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
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Backyard eggs in the researchers’ focus
A preliminary study performed by SafeConsume revealed that, in Potugal, 6 of the 200 eggs taken as samples from backyard hens...
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Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?, a SafeConsume p...
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Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Entitled Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consu...
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Using tactile cold perceptions as an indicator of food safety - a hazardous choice
Entitled Using tactile cold perceptions as an indicator of food safety - a hazardous choice, the most recent publication of S...
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The 1st article published in the national language (French) of a SafeConsume member
The first article derived from the work carried in WP1 has just been published in French in the journal Socio-anthropologie. ...