Published 02.11.22 8 Hacks to better health Continue reading... Published 21.12.21 No home-made mayonnaise, any winter holidays! There are no winter holidays without mayonnaise! Cauliflower, celery, mushrooms, eggplant, cabbage, boiled carrots and potato... Continue reading... Published 01.07.20 Best practices related to food safety communication Research of non- authority initiatives and best practices related to Food Saftey Risk Communication Models Continue reading... Published 11.04.20 Fighting Salmonella in eggs Rationale: Salmonella is a bacteria leading cause of foodborne illness in the EU: 91857cases, 16556 hospitalizations and 119 ... Continue reading... Published 07.04.20 Aux armes! Everyone in Europe is scared. Continue reading... Published 13.12.19 Soon it is Christmas time! It’s time for sharing food and joyful moments with friends and family – but don’t share your stomach flu! Someone ill at home... Continue reading... Published 27.11.19 Acquiring the Food Safety Sense Letter to consumers from the food safety reseachers in SafeConsume Continue reading... Published 26.11.19 Don't Trust Your Senses When Comes To Food Safety Eating has always been a sensory experience and food processors and cooks in our days are preparing true feasts for our sense... Continue reading... Previous Page Page 1 of 3 Next Page