Helping the world eat safer
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  • The WHO 5 Keys to Safer Food poster

    Published 21.07.17

    Handbook in Risk communication

    FAO and WHO has published a handbook on Risk communication applied to food safety. You can download it below.

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  • Published 20.07.17

    SafeConsume and UN Sustainable development goals

    SafeConsume will contribute to addressing societal challenges and sustainable development goals in relation to the 2030 Agend...

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Helping the world eat safer

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.

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