The 1st article published in an OA journal

The 1st article published by SafeConsume in an Open Access journal (Viruses; Impact Factor: 3.761 in 2017) has as authors a team from the Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, University of Barcelona, and the Institute of Nutrition and Food Safety (INSA·UB), University of Barcelona: Susana Guix, who is also the correspondent author, Rosa M. Pintó and Albert Bosch.

Published 16.04.19 by Anca Nicolau

The review, which is entitled Final Consumer Options to Control and Prevent Foodborne Norovirus Infections, aims at providing an update on the progress made in characterizing the effect that consumer habits, which are most critical to prevent Norovirus transmission (food choice and hygiene, disinfection and cooking during food preparation), may have on reducing the risk of Norovirus infection.

See the article following this link: https://doi.org/10.3390/v11040333