They took a few practical steps closer to optimal #foodsafety by organizing a local SafeCookingDay. The team used the SafeConsume Recip-E-Book https://bit.ly/3g1q5Np to test the Portuguese Bacalhau à Brás (and a Catalan Pa Amb Tomàquet).
Cooking Bacalhau in Denmark
Cooking Bacalhau in Denmark
The event also joined local stakeholders in a discussion about food & food safety across various health and life situations. Only a small gathering was possible due to corona restrictions, but it was a great opportunity to revisit the joy of joint cooking.
Cooking Bacalhau in Denmark
Cooking Bacalhau in Denmark
Cooking Bacalhau in Denmark
Stay tuned for upcoming SafeCookingDays organized by SafeConsume partners.