They took a few practical steps closer to optimal #foodsafety by organizing a local SafeCookingDay. The team used the SafeConsume Recip-E-Book https://bit.ly/3g1q5Np to test the Portuguese Bacalhau à Brás (and a Catalan Pa Amb Tomàquet).
![](https://bucketeer-1b3b1b88-cf85-4aa0-a741-bdde50da98c4.s3.amazonaws.com/public/images/article/_articleImage/18891/cooking-bacalhau-in-denmark-06.jpg)
Cooking Bacalhau in Denmark
![](https://bucketeer-1b3b1b88-cf85-4aa0-a741-bdde50da98c4.s3.amazonaws.com/public/images/article/_articleImage/cooking-bacalhau-in-denmark-01.jpg)
Cooking Bacalhau in Denmark
The event also joined local stakeholders in a discussion about food & food safety across various health and life situations. Only a small gathering was possible due to corona restrictions, but it was a great opportunity to revisit the joy of joint cooking.
![](https://bucketeer-1b3b1b88-cf85-4aa0-a741-bdde50da98c4.s3.amazonaws.com/public/images/article/_articleImage/18890/cooking-bacalhau-in-denmark-05.jpg)
Cooking Bacalhau in Denmark
![](https://bucketeer-1b3b1b88-cf85-4aa0-a741-bdde50da98c4.s3.amazonaws.com/public/images/article/_articleImage/cooking-bacalhau-in-denmark-02.jpg)
Cooking Bacalhau in Denmark
![](https://bucketeer-1b3b1b88-cf85-4aa0-a741-bdde50da98c4.s3.amazonaws.com/public/images/article/_articleImage/18889/cooking-bacalhau-in-denmark-04.jpg)
Cooking Bacalhau in Denmark
Stay tuned for upcoming SafeCookingDays organized by SafeConsume partners.