Developed in the frame of work package 6 of the SafeConsume project, which is led by Public Health England, the book contains recipes from Denmark, England, France, Greece, Hungary, Portugal, and Spain. Some are traditional recipes that you may not have tried before, while others are firm favourites. Most of these recipes have “high-risk” ingredients such as chicken, fish, and eggs, which if not cooked properly could lead to foodborne illness.

The innovative part of the book is that each recipe contains food hygiene instructions. These types of instructions are there to remind the person who is cooking to carry out the cooking activities the right way, and at the right times, helping to promote safer actions. With the help of the food hygiene instructions, anybody will be able to make each dish delicious and safe.

Enjoy cooking while learning food safety for you and your family!