The objective of SafeConsume is to reduce health burden from foodborne illnesses.
- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
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Using tactile cold perceptions as an indicator of food safety - a hazardous choice
Entitled Using tactile cold perceptions as an indicator of food safety - a hazardous choice, the most recent publication of S...
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Soon it is Christmas time!
It’s time for sharing food and joyful moments with friends and family – but don’t share your stomach flu! Someone ill at home...
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SafeConsume to Romanians
Researchers in SafeConsume translated the scientific findings of the project in advice to consumers in order to change their ...