The objective of SafeConsume is to reduce health burden from foodborne illnesses.
- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
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Happy Easter from SafeConsume!
Eggs are among the foods traditionally consumed at Easter, when their consumption highly overpasses the quantity registered i...
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The 1st article published in an OA journal
The 1st article published by SafeConsume in an Open Access journal (Viruses; Impact Factor: 3.761 in 2017) has as authors a t...
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Get to know the Danish hygiene ambassador
Lars Münter work at the Council of Better Hygiene. Their goal is to increase healthiness and life quality through prevention ...