The objective of SafeConsume is to reduce health burden from foodborne illnesses.
- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
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Acquainting a food pathogen investigator
Paula Teixeira is a professor on Food Microbiology/Food Safety subjects at Escola Superior de Biotecnologia – Católica Porto,...
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Let’s celebrate and honor all moms!
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Happy Easter from SafeConsume!
Eggs are among the foods traditionally consumed at Easter, when their consumption highly overpasses the quantity registered i...