The objective of SafeConsume is to reduce health burden from foodborne illnesses.
- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
-
Who cares about food safety?
SafeConsume and food safety were a strong part of a joint European campaign on self-care November 18-24. Why? Because people ...
-
Acquiring the Food Safety Sense
Letter to consumers from the food safety reseachers in SafeConsume
-
Don't Trust Your Senses When Comes To Food Safety
Eating has always been a sensory experience and food processors and cooks in our days are preparing true feasts for our sense...