- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
Articles
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Frozen Turkey Thawing and Cooking Tips
Turkey is perhaps the most common Christmas dinner. Here are some tips on how to thaw and cook a frozen turkey in safe ways
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Follow SafeConsume food safety tips for Christmas!
As the members of your family will gather together during Christmas, you may have at least two vulnerable groups represented ...