The objective of SafeConsume is to reduce health burden from foodborne illnesses.
- 23 million cases of illness
- 5000 deaths
in Europe every year are caused by bacteria, parasites, toxins and allergens in food.
Estimates from WHO
SafeConsume is built on the hypothesis that consumer behaviour is both a core problem and solution
SafeConsume will target the top five foodborne hazards in Europe
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Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?, a SafeConsume p...
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Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Entitled Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consu...
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Using tactile cold perceptions as an indicator of food safety - a hazardous choice
Entitled Using tactile cold perceptions as an indicator of food safety - a hazardous choice, the most recent publication of S...