| Work package | Led by | Country | Contact |
|---|---|---|---|
1: Characterization of consumer behavior and barriers | Silje Elisabeth Skuland at SIFO | Norway | |
2: Effect of consumer behavior on foodborne microbial hazards and evaluation of monitoring methods used by consumers to measure safety and performances | Paula Teixeira at Universidade Católica Portuguesa (UCP) | Portugal | |
3: Survey based HACCP and probabilistic risk assessment | Joachim Scholderer at University of Zürich (UZH) | Switzerland | |
4: Design of tools, products and technologies for mitigating risks | Bob Crawford at C-Tech Innovation (CTEC) | United Kingdom | |
5: Communication strategies for risk mitigation | Nina Veflen Olsen at Nofima | Norway | |
6: Development of educational programmes for mitigating risks | Vicky Young at Public Health England (DH PHE) | United Kingdom | |
7: Development of policy models for mitigating risks | Gyula Kasza at National Food Chain Safety Office (NFCSO) | Hungary | |
8: Dissemination and implementation actions risks | Anca Nicolau at University of Galati (UGAL) | Romania | |
9: Project Management | Solveig Langsrud at Nofima | Norway |