The review, which is entitled Final Consumer Options to Control and Prevent Foodborne Norovirus Infections, aims at providing an update on the progress made in characterizing the effect that consumer habits, which are most critical to prevent Norovirus transmission (food choice and hygiene, disinfection and cooking during food preparation), may have on reducing the risk of Norovirus infection.

See the article following this link: https://doi.org/10.3390/v11040333